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Tuesday, February 28, 2012

Allergy Free Wednesdays #6



March 1-5th, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Visit previous AFW linky parties for even more delicious ideas!

Your weekly submissions will be shared on 6 blogs!  Additionally, each hostess will feature a favorite recipe(s) from the week before.  Please visit each blog to see their features!  Your hostesses:

Please read here for the rules and guidelines of our hop, as well as links to all previous parties!  2 WEEKLY SUBMISSIONS MAX PLEASE.

Until our cool visual key is done, here is a key for labeling your recipes:

GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan

Reader favorites:


Doughnuts@ The Freak Food Gourmet



My picks from last week:
Cauliflower Crust Pizza @ Organized Chaos:  I am a huge fan of sneaking vegetables into my kids...so much less fuss!  I am anxious to try this (my friend already has and said it is amazing!)

Gluten Free Oatmeal Bread (vegan) @ Hope For Healing:  This bread is so delicious!  Moist and fragrant, and totally reminiscent of sweet brown breads of my past.

Grain Free Raspberry Tart @ Real Food Forager: I am trying to limit my grains a bit, and raspberries are one of my very favorites, this is a must try for me!  And look how pretty it is, eye candy!


8 comments:

  1. Jill@RealFoodForager.comFebruary 28, 2012 at 7:24 PM

    Hi,
    I shared a recipe for a Cacao Date Energy Bar. Also, an article about the sacred foods for a healthy pregnancy and birth.
    Thanks for hosting!
    Thanks for featuring my Raspberry Tart!

    ReplyDelete
  2. DANIELLEFebruary 28, 2012 at 7:58 PM

    ALL LINKED UP!! ADD GF SPAGHETTI THAT TASTES LIKE THE REAL DEAL! THANKS 4 HOSTING!

    ReplyDelete
  3. DANIELLEFebruary 28, 2012 at 8:02 PM

    AND MUFFIES TOO!! CHOCOLATE CHIP CRUMB!

    ReplyDelete
  4. Beth @ Tasty YummiesFebruary 28, 2012 at 8:10 PM

    Thanks so much again for hosting this! And thanks for your comment on my blog about donuts, off to find all of your donut recipes now :) I am healthy donut obsessed right now!

    ReplyDelete
  5. City ShareFebruary 29, 2012 at 5:42 AM

    Thanks for hosting. I tried to link up but it doesn't seem to be showing up... the linky says that it is there. So I'm sharing a mushroom sauce that can be GF and DF. My husband said, "I would eat this on anything." http://nycshare.blogspot.com/2012/02/versatile-mushroom-sauce.html

    ReplyDelete
  6. France @ Beyond The PeelFebruary 29, 2012 at 6:57 AM

    Tessa, thanks so much for hosting and for featuring our 10 whole food snacks! We're flattered to be one of the reader favorites for the week.

    I'm sharing Sumac Spiced Salmon with Beurre Noir, Oven Roasted Tomato Salad with Spiced Croutons, and 5 Protein Packed Breakfasts That Will Make You Leap Out of Bed.

    Have a great day!

    ReplyDelete
  7. ColetteMarch 1, 2012 at 5:16 AM

    Tessa, love what you are your friends are doing on Wednesdays. Please check out Learning to Eat Allergy-Free today, as I have chosen you for an award:
    http://www.learningtoeatallergyfree.com/2012/03/my-picks-for-liebster-award.html

    ReplyDelete
  8. Lisa @ Organized ChaosMarch 1, 2012 at 10:34 AM

    Just wanted to say thanks for picking my cauliflower crust recipe as one of your favs from last weeks link up! :) It is so good, right??
    ~Lisa

    ReplyDelete