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Tuesday, February 14, 2012

Allergy Free Wednesdays #4


February 15-19th, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and 5 other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 6 blogs!  WELCOME TO JANELLE @GLUTEN FREELY FRUGAL WHO HAS JUST JOINED OUR HOP! Each week, we will each feature a favorite recipe(s) from the week before.  Sometimes there is simply too much goodness to pick only one!  Please visit each blog to see their favorites!
Please read here for the rules and guidelines of our hop, as well as links to all previous parties!
NEW THIS WEEK, 2 WEEKLY SUBMISSIONS MAX PLEASE

Until our cool visual key is done, here is a key for labeling your recipes:

GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan

Reader favorites:
  1. Decadent Fudgey Brownies @ The Nourishing Home
  2. Chocolate Coconut Mousse @ Cooking w/ Karen
  3. Maple Glazed Banana Donuts @ Gluten Free Gidget  
My picks from last week: 

Pueblo Carne Adobado @ The GirliChef.  I am a sucker for anything Mexican, and this filling made me drool from the moment I laid eyes on it!
  
Cod w/ Chermoula Sauce @ Beyond the Peel.  One look at all those delicious Morrocan flavors, and I knew this was a fish recipe to try!

Creamy Dairy-Free Spinach Dip@ Tasty Yummies.  I am woefully lacking in the appetizer section of my allergy friendly repertoire.  Eager to try this!



Spinach Artichoke Dip @ Gluten Free Cat.  Another favorite dip, made allergy friendly!


4 Ingredient Vegan Chocolate Frosting@ KT Made.  I have been wanting to make some allergy friendly, real food only ingredients frosting...this could work!




6 comments:

  1. Jill@RealFoodForager.comFebruary 14, 2012 at 9:04 PM

    Hi,
    I shared a recipe for braised short ribs with gravy (SCD/GAPS), Valentine Day Linzer Hearts.

    ReplyDelete
  2. Heather S-GFebruary 15, 2012 at 3:31 AM

    Thank you so much for featuring my Pork this week! I've shared a nourishing brown rice risotto (SF) this week =)

    ReplyDelete
  3. Heather @Gluten-Free CatFebruary 15, 2012 at 5:16 AM

    Aw, thanks so much for highlighting my spinach artichoke dip!

    This week I'm linking up vegan burgers called Curried Lentil Love Burgers. Heart-shaped, they are so fun to make and even more fun to eat!

    Thanks for hosting AFW!

    ReplyDelete
  4. AnonymousFebruary 15, 2012 at 8:37 AM

    Thanks for hosting. There are some great recipes linked up. What do I make first?

    ReplyDelete
  5. beyond the peelFebruary 15, 2012 at 9:09 AM

    Thanks so much for featuring my Cod recipe!

    This week I'm linking up a Black Bean, Broccoli & Quinoa Salad with Blackberry Serrano Sauce. This is a great vegetarian dish and it presents beautifully!

    Have a wonderful day!

    ReplyDelete
  6. Sugar Mama BakeshopFebruary 15, 2012 at 7:49 PM

    Thank you for the sign language tips! It was so helpful & encouraged me to just START already :) Thanks for hosting the link up too. It's always so great to find other allergy friendly blogs. If you ever need a "dessert expert" I love working with other blogs and all of my treats are gluten free and vegan.

    ReplyDelete