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Tuesday, February 7, 2012

Allergy Free Wednesdays #3



February 1-5, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and 4 other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 5 blogs!  Each week, we will each feature a favorite recipe(s) from the week before.  Sometimes there is simply too much goodness to pick only one!  Please visit each blog to see their favorites!



My picks from last week: 

Top three reader favorites:
  1. Quinoa Flatbread Pizza @Hobby & More
  2. Our Family's Battle w/ Eczema @It's An Itchy Little World
  3. Easy Cheesy Kid's Favorite Mac and Cheese @ Maple Hill 101

What can I link-up on AFW?  
*We welcome allergy-free cuisine in any shape or form
*Tips & allergy related articles/information welcome
*Food allergies, intolerances, and sensitivities all welcome

Rules & Guidelines   
*Please provide a link directly to your post (not your homepage).
*Please provide a link back to our weekly blog hop somewhere in your post.
*Past and current recipes welcome.
*Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
*Recipes do not have to be free of all common allergens, just allergy-free in some way.
*Three weekly submissions max please.
*Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
*Entries that don't comply with stated rules and guidelines will be respectfully removed.
*Please leave a comment after you link-up and tell us about your weekly submission(s).

16 comments:

  1. melanieFebruary 7, 2012 at 8:02 PM

    Hi Tessa - I came over to link up my g-free, vegan glazed choc donuts after I read your comment - but I keep getting an error when trying to link (I tried 4 times...). I'll try again later.

    love your site - very beautiful! melanie

    ReplyDelete
  2. KandiFebruary 7, 2012 at 8:10 PM

    I posted a family tradition :) For those who dont know Pierogies are a potatoe dumpling. The process if your using regular flour is an all day. But with GF flour it is a quick easy meal. Thanks Tessa for telling me about this blog hop :)

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  3. Jill@RealFoodForager.comFebruary 8, 2012 at 3:47 AM

    Hi,
    I shared a recipe for grain-free, pan fried wild flounder, and simple raspberry jam made with three ingredients!

    ReplyDelete
  4. Veronica and DanielFebruary 8, 2012 at 3:56 AM

    I linked up my latest attempt at GF biscuits - they were good, but I am still trying to perfect the recipe :) Hopefully some of the readers will have some suggestions for me and we will be able to come up with a GF fluffy biscuit that tastes just like the real southern thing!

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  5. Heather S-GFebruary 8, 2012 at 4:25 AM

    Thanks so much for the invite...I brought my blue corn tortillas w/ chile-bathed pork :D

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  6. Heather @Gluten-Free CatFebruary 8, 2012 at 5:46 AM

    Thanks for hosting! I've linked up a healthy version of spinach artichoke dip. It's gluten-free, dairy-free, and vegan. Happy Wednesday!

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  7. Anne @ Quick and Easy Cheap and HealthyFebruary 8, 2012 at 5:57 AM

    Thanks for featuring my chocolate granola! I hope you enjoy it.

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  8. Gabby @ the veggie nookFebruary 8, 2012 at 6:35 AM

    I just found your blog and I have to say THANK YOU SO MUCH! Being a vegan who is also gluten-intolerant, I have been struggling to find recipes that meet both those requirement that also use healthful flours. Your tab on the different flours and baking tips has been so useful in helping me understand how to use all the different flours. You have inspired me to get back in the kitchen :)

    Gabby

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  9. Erin SlocumFebruary 8, 2012 at 6:45 AM

    Love this! Thanks so much for hosting. I've added a cheese sauce that we like to use here since we can't buy premade with our gluten and dairy problems. We use almond milk and dairy free butter, plus gluten free flours.

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  10. Tessa Domestic DivaFebruary 8, 2012 at 8:16 AM

    @Gabby...I can help anytime...I know how challenging baking can be vegan and gluten free! Contact me anytime for help!
    @Erin, welcome!

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  11. AnonymousFebruary 8, 2012 at 9:03 AM

    Hello Tessa this is my first blog hop I am having so much fun thank you for putting it together. Enjoy my recipes. I am off now to make some play dough with my kids thanks Amber.

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  12. France @ Beyond The PeelFebruary 8, 2012 at 9:16 AM

    Hi Tessa, thanks for hosting again! Looks like some delicious recipes. That hot chocolate granola has my interest.

    I'm sharing a delicious Tunisian Cod with Chermoula recipe. It's a lovely and colorful dish that is big on flavor. Have a great day!

    ReplyDelete
  13. Tessa Domestic DivaFebruary 8, 2012 at 9:34 AM

    @Perfectly natural Family Soaps: welcome, blog hops ARE fun, they opened up a whole new world of recipes and bloggers to me, makes meal planning a lot of fun!

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  14. KarynFebruary 8, 2012 at 11:26 AM

    Thanks so much for inviting me over! Love your blog! I linked up my Chocolate Coconut Mousse.

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  15. Eryn @ Pumpkin's PantryFebruary 8, 2012 at 12:36 PM

    Thanks so very much for the feature- I'm humbled by your praise! Looking forward to more recipes that are allergy friendly and glad to have found your site. Our family seems eats very similarly to yours :)

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  16. DawnFebruary 8, 2012 at 1:00 PM

    Thanks for hosting! This week, I've posted my raw energy bar recipe. These bars are little nutrition powerhouses, and they are dairy, soy, and grain free, and GAPS legal for those who are on the GAPS diet to heal food allergies.

    http://www.smallfootprintfamily.com/raw-power-energy-bars

    ReplyDelete