This is one of those recipes that I had to try because it looked so interesting, and it got rave reviews on allrecipies.com. I was not to be disappointed! The cauliflower was tender, sweet, and had just the right amount of crunch with the yummy topping. My girls enjoyed this too...the cauliflower was really very sweet, a fun side to try out when bagged broccoli and salad sound a bit too familiar and boring (speaking from experience of course!)!!
1 large head cauliflower
1/2 cup gluten free bread crumbs
2 tablespoons Daiya cheese or grated Parmesan cheese
3 tablespoons margarine, melted
1/8 teaspoon garlic powder
1/8 teaspoon salt
1 pinch red pepper flakes
1 pinch dried oregano
Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 15 minutes or until tender.
Preheat the oven to 375 degrees. In a medium bowl, mix together the bread crumbs, cheese, melted margarine. Season with the garlic powder, salt, red pepper flakes, and oregano. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.
Bake for about 15 minutes in the preheated oven, or until golden brow
This recipe was shared on Traditional Tuesdays, My Meatless Monday, Monday Mania
No comments:
Post a Comment